20x20cm double-arm Ganache chocolate guitar cutter crafted from premium stainless steel for precise, effortless cutting. Its ergonomic dual handles ensure superior control and comfort during prolonged use. Ideal for professional pastry chefs and home bakers creating intricate guitar-shaped chocolate designs. Mirror-polished blades guarantee smooth, clean cuts without sticking or dragging. Perfect for ganache, fondant, marzipan, and firm chocolate work. Industrial-grade construction withstands repeated sanitization and heavy-duty use. Ships in bulk quantities at unbeatable wholesale prices globally. Elevate your dessert presentation with this specialty baking tool trusted by commercial kitchens worldwide.