Premium Edible Cake Crystal Sprinkles

Food-Grade Glitter Sugar
– Made from high-purity sucrose and edible pigments, non-GMO, FDA-compliant for safe consumption.
Ultra-Fine Texture & Vibrant Colors
– Precision-milled crystals deliver smooth, even coverage without clumping for flawless decorative finishes.
Multi-Surface Adhesion
– Specially formulated to stick effortlessly to fondant, buttercream, chocolate, and frozen treats without bleeding.
Professional Bakery-Grade
– Heat-resistant up to 200°F (93°C), ideal for oven-baked goods, no melting or fading during baking.
Versatile Decoration
– Perfect for cupcakes, cookies, macarons, donuts, ice cream, cocktail rims, and artisan chocolate garnishing.
Bulk Packaging Efficiency
– Shipped in resealable moisture-proof bags to maintain freshness, optimized for high-volume pastry production.
Global Safety Certifications
– Meets EU, UK, and US food safety standards (including Kosher and Halal compliance upon request).
100% Profit-Maximizing
– Lowest wholesale price per kg, unbeatable value for commercial bakeries and dessert chains.