Commercial High-Capacity Chocolate Tempering Melting Machine

Precision Tempering
– Ensures consistent cocoa butter crystallization for glossy, snap-perfect chocolate with professional-grade temperature control (adjustable 20°C–60°C).
Industrial-Grade Build
– Heavy-duty stainless steel tank (3mm thickness) and food-grade aluminum agitator for durability and even heat distribution.
High Efficiency
– 15L large-capacity tank melts 10kg/hour, ideal for bakeries, patisseries, or bulk production with rapid reheating function.
User-Centric Design
– Insulated handles, splash-proof lid, and intuitive PID digital display for safe, effortless operation.
Versatile Applications
– Perfect for molding, enrobing, or coating desserts, candies, and artisanal confections in commercial kitchens or chocolate factories.
Wholesale Advantage
– Direct factory pricing, bulk discounts, and global logistics support for seamless large-quantity orders.