Professional Chocolate Tempering Machine for Precision & Efficiency
Compact automatic chocolate temperer with CE certification ensures food-grade safety and consistent tempering results. Features high-quality stainless steel construction for durability and easy cleaning. Innovative temperature control system maintains precise heating (40-50°C) and cooling cycles for perfect glossy finish and snap. Portable design ideal for small bakeries, cafes, or home artisans. Sleek new design includes a user-friendly interface and energy-efficient operation. Doubles as a hot chocolate dispenser for versatile commercial/holiday use. Bulk order discounts available – wholesale pricing for global resellers and confectionery businesses.