Precision pH & Temperature Meter for Food Safety & Quality Control

Dual-function pen-type design measures both pH levels (0.0-14.0) and temperature (-50°C to 300°C) with lab-grade ±0.01 pH accuracy. Stainless steel spear tip penetrates semi-solid foods (meat/cheese) while anti-corrosion ABS body ensures durability. Auto-calibration with 3 buffer solutions (4.01/7.01/10.01) for consistent results.

Professional-grade electrode detects freshness in raw meat (ideal pH 5.4-6.2), dairy products (milk pH 6.4-6.8), and homemade fermented foods. Waterproof IP67 rating allows direct washing. Includes protective cap and 2x LR44 batteries.

Essential for commercial kitchens, food processing plants, agriculture (soil testing), and home canning enthusiasts. FDA-compliant materials ensure food contact safety. Bulk discounts available for foodservice chains and laboratory suppliers.