20-inch heavy-duty stainless steel chain belt ensures even heat distribution and durability for high-volume baking.

Commercial-grade LPG/natural gas compatibility offers flexible fuel options for seamless kitchen integration.

Precision-engineered conveyor system maintains consistent temperature control, ideal for pizzas, flatbreads, and pastries.

Portable design with reinforced wheels allows easy relocation in busy restaurant or catering environments.

High-efficiency combustion chamber reduces gas consumption while delivering rapid preheating (under 10 mins).

Industrial-grade insulation retains heat for energy savings and stable baking performance.

Certified safety valves and flame failure protection ensure compliance with commercial kitchen standards.

Optimized baking chamber height accommodates thick-crust pizzas up to 3 inches without top scorching.