Precision Chocolate Production
Industrial-grade stainless steel construction ensures durability and hygiene for continuous operation. Advanced temperature control maintains optimal viscosity for uniform chocolate drops with crisp edges.
High-Capacity Cooling Tunnel
Integrated cooling system rapidly solidifies chocolate chips, reducing production time by 40%. Adjustable conveyor speed (0-5 m/min) accommodates varying thicknesses and shapes.
Versatile Deposition Technology
Programmable depositor head creates 2-12mm diameter drops with 98% weight consistency. Interchangeable nozzles enable heart, round, or custom shapes for artisan confectionery.
Bulk Manufacturing Efficiency
120kg/hour output minimizes labor costs for commercial bakeries and contract manufacturers. Compatible with dark, milk, and compound chocolate viscosities.
Space-Smart Design
Modular 1.8m x 1.2m footprint fits small workshops. FDA-compliant food contact surfaces simplify cleaning between batches.
Applications
Ideal for gourmet chocolate brands, hotel pastry departments, and private-label snack producers requiring high-volume, retail-ready products.