Premium Maltitol Liquid & Powder – Perfect for Professional Baking & Desserts
High-purity maltitol (CAS 585-88-6) with consistent texture for smooth blending in recipes. Ideal for sugar-free pastries, cookies, bread, and ice cream with no aftertaste. Food-grade quality ensures safety and compliance for commercial use. Low glycemic index suitable for health-conscious consumers and diabetic-friendly products. Bulk packaging available for cost-effective large-scale production. Ships globally with competitive wholesale pricing for manufacturers and bakeries. Enhances moisture retention in baked goods and prevents crystallization in frozen desserts. Customizable viscosity options for precise culinary applications.