Commercial Gas/Electric Tunnel Conveyor Pizza Oven

High-Quality Stainless Steel Construction
Built with premium 304 stainless steel for superior heat retention and corrosion resistance, ensuring long-term durability in high-temperature baking environments.
Dual Fuel Flexibility
Operates on both gas and electric power, offering versatile installation options for restaurants, pizzerias, and catering businesses.
Precision Conveyor Belt System
Features an adjustable conveyor belt (12/18/32-inch widths) with consistent speed control for even baking, producing perfectly crisp crusts in 5-8 minutes.
Energy-Efficient Performance
Equipped with insulated walls and a sealed heating chamber to minimize heat loss, reducing energy costs by up to 30% compared to traditional ovens.
High-Volume Output
Ideal for busy kitchens, capable of baking 80-120 pizzas per hour (32-inch model) with uniform results, streamlining operations during peak hours.
Easy Maintenance & Cleaning
Removable crumb trays and a modular design simplify deep cleaning, while the stainless steel surface resists grease buildup.
Commercial-Grade Safety
Includes flame failure protection (gas models) and overheating auto-shutoff, meeting international kitchen equipment safety standards.
Applications
Perfect for pizzerias, food trucks, hotels, and large-scale catering services requiring fast, high-quality pizza production.
Global Wholesale Advantage
Direct factory pricing with bulk discounts, backed by worldwide shipping and OEM support.