Bread Improver for Bakery – Professional-Grade Dough Enhancer
Premium enzyme blend for superior dough elasticity and crumb structure, ensuring consistent bakery-quality results. Contains ascorbic acid and natural emulsifiers to accelerate fermentation and extend shelf life. Ideal for artisanal bread, baguettes, and whole-grain loaves. High-purity ingredients guarantee no off-flavors, enhancing aroma and softness without artificial additives. Optimized for high-volume bakeries and home bakers seeking commercial-grade performance. Gluten development is strengthened for perfect rise and chewiness, even in low-protein flours. Heat-stable formula withstands prolonged baking without losing efficacy. Bulk packaging reduces costs for wholesale buyers, offering unmatched value for bakeries, patisseries, and food manufacturers. Store in cool, dry conditions to maintain potency.