Microencapsulated Fumaric Acid for pH Adjustment & Dough Enhancement
Premium microencapsulation technology ensures controlled release, maximizing efficacy in dough conditioning. High-purity fumaric acid encased in food-grade polymer coating for stability and prolonged shelf life. Ideal for baked goods, snacks, and processed foods—enhances texture, extends freshness, and precisely adjusts pH. Heat-resistant capsules prevent premature reaction during mixing or baking. Cost-effective bulk pricing for industrial-scale production. Globally compliant (FDA/EFSA) with consistent particle size for uniform dispersion. Low moisture absorption guarantees free-flowing powder for seamless integration. Optimize large-batch recipes with minimal dosage (0.3-1.5% by weight). Customizable encapsulation thickness available for specific release profiles.