Professional Chocolate Tempering Machine – 110V/230V Automatic Batch Dispenser (Model T5/TT8)
Precision-engineered stainless steel construction ensures durability and easy cleaning for commercial use. Dual voltage (110V/230V) compatibility for global operation in bakeries, confectionery shops, or small-scale production. Advanced automatic tempering technology maintains perfect cocoa crystal structure, delivering glossy, snap-ready chocolate every time. Pre-programmed settings for dark, milk, or white chocolate varieties. Compact design ideal for limited counter space, yet robust enough for high-volume batches. Includes integrated dispenser for precise pouring into molds or coatings. Owned/used unit offers premium performance at wholesale pricing—perfect for startups or expanding businesses. Upgrade your chocolate craftsmanship with industrial-grade reliability.