High-Purity 2-Methyl-3-Tetrahydrofuranthiol (CAS 57124-87-5)
Premium liquid essence for meat flavor enhancement with molecular precision.
Food-Grade Synergy
Pharmaceutical-grade purity (≥99%) ensures safe, consistent performance in processed meats, sauces, and savory snacks.
Maillard Reaction Catalyst
Intensifies umami and roasted notes in beef, poultry, and plant-based proteins through advanced thermal stability.
Customizable Concentration
Neutral carrier base allows seamless integration with oils, marinades, or dry rubs for industrial-scale production.
Global Compliance Ready
Meets FCC, EU, and ISO standards for export-ready food manufacturing with batch-specific COA documentation.
Bulk Optimization
Direct-from-lab pricing for 25kg drum orders minimizes per-unit cost for high-volume meat processors.