High-Quality Vegetable-Based Non-Dairy Whipped Cream Powder
Premium vegetable-based formula ensures rich, creamy texture without dairy, ideal for lactose-intolerant or vegan customers. Ultra-fine powder delivers high-volume foam with superior stability, perfect for cake decoration, pastry filling, and dessert topping. Easy to whip—just mix with water for instant, fluffy whipped cream that holds shape for hours. Non-GMO and free from artificial flavors, offering a clean, neutral taste for versatile culinary applications. 10kg bulk packaging provides excellent value for bakeries, catering businesses, and large-scale food production. Smooth, glossy finish enhances visual appeal of desserts, making it a top choice for professional bakers and confectioners.