20L 8KG Professional Dough Egg Blender with Safety Switch
High-torque 800W pure copper motor ensures long-lasting performance for heavy-duty mixing. Industrial-grade stainless steel spiral hook and beater resist corrosion while delivering precise kneading. Safety-lock mechanism prevents accidental operation, ideal for commercial bakeries and high-volume pastry production. 20L large-capacity bowl (8KG dough load) handles bulk ingredients effortlessly—perfect for bread, pizza, cakes, and whipped creams. Non-slip rubber base and ergonomic handle design enhance stability during prolonged use. Voltage: 220V-240V | Speed: 3 adjustable settings | Warranty: 2-year commercial use coverage. Wholesale pricing available—direct factory supply guarantees unbeatable value for bulk buyers.