Premium Commercial-Grade 30" Electric BBQ Smoker
Heavy-duty stainless steel construction ensures durability and rust resistance for long-term commercial use. Precision temperature control with digital thermostat maintains consistent heat (100°F–400°F) for perfect smoking results. Spacious 30-inch interior fits whole briskets, multiple racks, or large batches with commercial kitchen efficiency. Advanced electric heating system eliminates the need for charcoal, offering cleaner operation with zero flare-ups. Integrated wood chip tray produces authentic smoky flavor without constant refilling. Tight-seal insulated door locks in heat and moisture for tender, juicy meats every time. Ideal for catering businesses, food trucks, or backyard pitmasters seeking restaurant-quality results. Quick assembly and compact footprint suit high-volume kitchens or outdoor events. Backed by our global wholesale pricing—bulk orders available for unbeatable value.