- Premium German stainless steel construction ensures durability and corrosion resistance for long-term use

- Precision-engineered blades deliver effortless splitting of pig, sheep heads, and beef hooves

- Ergonomic non-slip handle provides optimal control during heavy-duty butchering tasks

- Commercial-grade performance ideal for butcher shops, restaurants, and meat processing plants

- Multi-functional design processes pork trotters and various livestock skulls with uniform cuts

- Easy-to-clean surface with seamless joints prevents bacterial buildup for food safety compliance

- Weight-balanced construction reduces operator fatigue during high-volume operations

- CE-certified components meet European professional kitchen equipment standards

- Optimized blade angle maximizes efficiency while minimizing bone splintering

- Versatile tool for charcuterie preparation, traditional dish processing, and wholesale meat production