Premium Food-Grade Polydextrose – Versatile Sweetener for Baked Goods & Beverages
High-purity polydextrose for low-calorie, sugar-free food formulations with superior solubility and stability. Ideal for confectionery, bakery, dairy, and beverage applications. Precise molecular structure ensures smooth texture and balanced sweetness without aftertaste. Heat-resistant for baking and processing up to 200°C. Non-cariogenic and low glycemic index (GI 7), suitable for diabetic-friendly and keto products. Enhances fiber content without compromising flavor. Manufactured in ISO-certified facilities with strict quality control. Bulk packaging available for cost-efficient large-scale production. Global wholesale pricing with fast shipping – the smart choice for commercial food manufacturers and health-conscious brands.