Premium Sichuan-Style Fish Pickles – Chongqing Ye"s Signature Recipe
Handcrafted with fresh river fish, slow-cured in a bold blend of chili, Sichuan peppercorn, and aged vinegar for an addictive sweet-sour-spicy kick. Fermented in traditional ceramic jars to lock in umami depth. Ultra-thin slicing ensures tender, melt-in-mouth texture. Vacuum-sealed for freshness, ready to eat straight from the pouch or paired with congee/noodles. Globally compliant: No MSG, no artificial preservatives. Bulk wholesale available—ideal for Asian grocery chains, restaurants, or gourmet resellers.
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