Sharp & Durable Forged Steel Construction
Precision-forged from high-carbon steel for superior edge retention and resistance to chipping, ensuring long-lasting performance even with heavy-duty use.
Ergonomic Non-Slip Handle
Textured polymer grip provides optimal control and reduces hand fatigue, ideal for prolonged cutting sessions in professional kitchens or home butchering.
Multi-Purpose Heavy-Duty Blade
Extra-thick spine (3mm) and razor-sharp edge effortlessly split ox bones, portion hogs, and tackle dense meats – perfect for butchers, hunters, and culinary experts.
Hand-Sharpened Cutting Edge
Each blade is meticulously honed by master craftsmen to achieve a 15° cutting angle, guaranteeing surgical precision for clean cuts through tendons and joints.
Industrial-Grade Rust Protection
Triple-layer anti-corrosion coating prevents oxidation, making it suitable for humid environments like slaughterhouses or outdoor field dressing.
Commercial Kitchen Tested
Trusted by meat processing plants and BBQ competition teams for its balanced weight distribution (850g) and seamless meat separation capability.