Commercial-grade 32-inch stainless steel electric impinger conveyor belt pizza oven designed for high-volume baking. Heavy-duty 304 stainless steel construction ensures durability and easy cleaning with corrosion-resistant properties. Precision-engineered conveyor belt system guarantees even heat distribution for consistent cooking results. Adjustable temperature settings (200-500°F) accommodate various dough types from thin crust to deep dish. Ideal for pizzerias, food trucks, and catering businesses requiring continuous production. Energy-efficient infrared heating elements reduce power consumption while maintaining optimal performance. Integrated crumb tray and removable side panels simplify maintenance. NSF-certified components meet commercial kitchen safety standards. Faster cooking cycle (3-5 minutes) boosts operational efficiency compared to traditional deck ovens. Compatible with frozen or fresh dough with customizable belt speed (0-20 minutes).