SHINEHO Bakery Equipment 32-Tray Rotary Oven

High-Capacity Performance
32-tray design maximizes baking efficiency for large-scale production, ideal for bakeries, patisseries, and food factories.
Premium Build & Precision Engineering
Constructed with heavy-duty stainless steel and advanced thermal insulation for even heat distribution and long-lasting durability.
Smart Rotary Mechanism
Patented TCD technology ensures consistent baking results with 360° rotation, eliminating hot spots for perfect pastries, bread, and desserts.
Energy-Efficient Operation
Low power consumption with customizable temperature controls (50-300°C), reducing operational costs without compromising output.
Versatile Baking Solutions
Adapts to artisan bread, cookies, cakes, and savory items—commercial-grade reliability meets artisanal quality.
Global Wholesale Advantage
Direct-from-factory pricing, bulk discounts, and worldwide shipping—premium equipment at unbeatable value.