Commercial Ice Cream Machine with High-Performance Freezing
Stainless steel construction ensures durability and hygienic operation, ideal for high-volume commercial use. Powerful compressor delivers rapid freezing, maintaining consistent texture for soft-serve ice cream. Compact design fits small spaces while producing up to 50 servings per hour.
Precision Temperature Control & Easy Maintenance
Advanced thermostat allows adjustable freezing settings for perfect consistency. Removable mixing chamber and drip tray simplify cleaning, reducing downtime. Anti-corrosion components extend lifespan in humid environments.
Versatile for Cafés, Dessert Shops & Events
Suitable for creating soft-serve, frozen yogurt, or gelato with uniform creaminess. Energy-efficient motor supports continuous operation at carnivals, food trucks, or boutique bakeries.
Wholesale-Optimized for Bulk Buyers
Factory-direct pricing with scalable inventory for chain stores or distributors. Ships globally with reliable after-sales support.