Professional Small Hobart Counter-Top Multi-Function Household Chocolate Melting Tempering Pouring Casting Freeze Conche Machine
Premium food-grade stainless steel construction ensures durability and safe chocolate processing. Precision temperature control (adjustable 30°C–60°C) for perfect melting and tempering. Compact counter-top design saves space while handling up to 5kg per batch. Multi-functional—ideal for molding, enrobing, seeding, and conching. Non-stick inner pot with even heat distribution prevents scorching. Whisper-quiet motor (<50dB) for home or small bakery use. Includes detachable scraping paddle for easy cleaning. Commercial-grade performance at an unbeatable wholesale price. Perfect for artisan chocolatiers, dessert shops, or home enthusiasts crafting truffles, bars, or decorations.