Premium Frozen Green Soybeans - Vietnam"s Finest Export

Ultra-fresh flash-frozen green soybeans retain maximum nutrients, vibrant color, and natural sweetness. Sourced from sustainable Vietnamese farms with non-GMO cultivation and rigorous quality control.

Individually quick-frozen (IQF) technology ensures perfect texture - firm yet tender when cooked. Vacuum-sealed bulk packaging maintains freshness for 24 months without preservatives.

Cost-effective solution for commercial kitchens: ideal for stir-fries, salads, sushi rolls, or pureed soups. Restaurant-grade quality at wholesale prices - 30% cheaper than retail market alternatives.

Certified for global food safety standards (HACCP, ISO 22000). Minimum order quantity applies for bulk purchases. Ships frozen worldwide with reliable cold chain logistics.