Premium Organic Four Seasons Spring Oolong Tea

Handpicked from high-altitude tea gardens, this tea features whole leaves processed using traditional Taiwanese rolling techniques for optimal flavor release. The slow oxidation process creates a balanced profile with floral notes and a honeyed finish.

Grown without synthetic pesticides or fertilizers, certified organic farming methods ensure purity. Vacuum-sealed packaging preserves freshness and aroma for up to 24 months. Ideal for afternoon relaxation, formal tea ceremonies, or as a gourmet gift.

Bulk purchasing available at wholesale rates, shipped globally with temperature-controlled logistics. Compatible with gongfu brewing or standard teapot methods. Each batch lab-tested for heavy metals and microbial safety.