High-Quality Stainless Steel Construction: Durable 304-grade stainless steel body ensures corrosion resistance and long-term reliability in commercial baking environments.

Precision Temperature Control: Advanced thermostat system (50-300°C range) with ±2°C accuracy for consistent baking results across bread, pastries, and biscuits.

Multi-Fuel Versatility: Compatible with electric, diesel, or gas power sources—ideal for bakeries, cafes, and food trucks with diverse energy needs.

Space-Saving Rotating Design: 5/10/12 tray configurations with 360° rotation ensure even heat distribution and 20% faster baking versus static ovens.

Commercial-Grade Insulation: Double-layered fiberglass insulation reduces heat loss by 30% and cuts energy costs—certified for continuous 18-hour operation.

Easy-Clean Galvanized Trays: 1.2mm thick non-stick trays withstand 250+ cleaning cycles; removable crumb tray simplifies maintenance.

Bakery-Ready Performance: Handles 60+ loaves/hour (500g standard) with adjustable steam vents for artisan crust control.

Wholesale-Optimized Pricing: Direct-from-factory rates support bulk orders—lowest per-unit cost for chain bakeries and catering suppliers.