Premium Japanese-Made Food Oil Antioxidant
Crafted with high-purity food-grade ingredients to extend oil freshness and prevent oxidation. Ideal for deep-frying, stir-frying, and preserving homemade dressings.
Innovative Microencapsulation Technology
Patented slow-release formula ensures long-lasting protection without altering flavor or aroma. Safe for high-temperature cooking (up to 220°C/428°F).
Eco-Conscious & User-Friendly Design
Compact UV-resistant bottle with precision dropper for controlled dosing. One bottle treats up to 5L of oil, reducing waste.
Versatile Kitchen Essential
Extends shelf life of frying oils in restaurants, home kitchens, and meal prep businesses. Doubles as a preservative for artisanal infused oils.
Bulk-Optimized for Commercial Use
Cost-effective solution for food service providers buying in volume. Ships in protective anti-leak packaging. *Note: Complies with Japan JAS and EU food safety standards.*