High-Quality German Engineering
Crafted with precision-grade stainless steel for durability and food safety compliance, ensuring long-term reliability in high-volume production environments.
Fully Automatic Operation
Advanced sensor technology enables seamless dough feeding, filling, and shaping—eliminates manual labor while maintaining consistent samosa/spring roll sizing (adjustable thickness: 0.5-3mm).
Multi-Purpose Versatility
Handles diverse fillings (meat, vegetables, cheese) and wrappers (phyllo, egg roll) with quick-change molds. Ideal for commercial kitchens, catering services, and frozen food manufacturers.
Time & Cost Efficiency
Processes 1,000+ pieces/hour—perfect for bulk buyers. Direct factory pricing cuts middleman margins, offering unmatched wholesale value.
Easy Maintenance Design
Modular components allow tool-free disassembly for cleaning. Includes troubleshooting guide with 24/7 technical support.
Certified & Safe
CE-certified with emergency stop and overload protection. Voltage adaptable (110V/220V) for global use.