Premium Grain Barley for Artisanal Baking & Craft Brewing

High-Quality Raw Material

Sourced from select barley fields, this grain features uniform kernel size, optimal moisture content (under 12%), and 98% germination rate for consistent fermentation and baking performance. Triple-cleaned to remove husk fragments and impurities.

Precision Processing

Slow-kilned at 65°C to preserve natural enzymes while achieving 82% extract efficiency. Ideal for:

- Small-batch craft beer (enhances wort clarity and head retention)

- Homemade sourdough (adds nutty flavor and improves crumb structure)

- DIY malt vinegar production

Innovative 19mm² Squeeze-Cut Technology

Laser-measured cutting yields 19mm² particles (±0.5mm tolerance) for:

- Faster water absorption (30% quicker than standard cuts)

- Even toasting in home ovens

- Consistent mash thickness in microbreweries

Commercial-Grade Packaging

Food-grade woven polypropylene sacks with UV coating (25kg/bag), stackable up to 8 layers. Includes resealable moisture barrier for long-term storage.

Global Logistics Optimization

FOB/CIF available from 6 major ports. MOQ 200kg with bulk discounts exceeding 37% at 5-ton orders. MSDS and phytosanitary certificates pre-prepared for customs clearance.