Wafer Biscuit Chocolate Filling Machine for Corentto / Umbrella / Dippo Choco Cornet

High-Precision Injection System
– Ensures even chocolate distribution within wafer cones, eliminating air pockets for consistent filling.
Food-Grade Stainless Steel Construction
– Corrosion-resistant and easy to clean, meeting international hygiene standards for food production.
Adjustable Flow Control
– Customize chocolate thickness and filling speed to match different wafer types (Corentto, Umbrella, Dippo).
Compact & Energy-Efficient Design
– Saves workspace while reducing power consumption, ideal for bakeries, snack factories, and catering businesses.
Multi-Size Compatibility
– Handles various wafer cone dimensions (standard/mini) without tool changes, boosting production flexibility.
One-Touch Operation
– Simplified interface reduces training time, allowing quick integration into existing production lines.
Durable PTFE Seals
– Prevents leaks during high-temperature chocolate flow, ensuring long-term reliability.
Bulk Order Advantage
– Direct factory pricing with scalable supply for wholesale buyers, minimizing per-unit costs.
Global Compliance
– CE-certified for safe operation in EU/US markets.
Effortless Maintenance
– Detachable parts enable hassle-free cleaning and part replacement. Perfect for commercial dessert manufacturing, hotel pastry stations, or private-label snack production. Upgrade your output with industrial-grade precision.