Premium 15-Cavity Shell Silicone Chocolate Mold

Food-grade platinum silicone ensures absolute safety for direct food contact, free from BPA and toxins. Ultra-flexible non-stick surface releases intricate shell designs effortlessly without greasing.

Precision lattice structure creates uniform professional chocolates, bonbons, or soap/candle crafts. Heat-resistant (-40°C to 230°C) for freezer-to-oven versatility including candy setting and baked desserts.

Commercial-grade thickness (3mm) prevents warping during repeated use. Seamless one-piece construction allows easy cleaning and stackable storage. Ideal for patisseries, home bakers, and DIY artisans.

Designed for bulk production – each mold yields 15 pieces per batch. Compatible with tempered chocolate, caramel, gelatin, resin, and melted wax.

Note: Wholesale exclusive – factory-direct pricing for volume orders.