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hpu***
Type:Band Saw Blade;Blade Material:ALLOY STEEL;
$50.56
31 days ago
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Type:Band Saw Blade;Blade Material:ALLOY STEEL;
$41.08
12 days ago
pea***
Type:Band Saw Blade;Blade Material:stainless steel;
$15.16
39 days ago
prw***
Type:Band Saw Blade;Blade Material:stainless steel;
$75.80
46 days ago
vjl***
Type:Band Saw Blade;Blade Material:Steel;
$52.25
20 hours ago
uir***
Type:Band Saw Blade;Blade Material:Steel;
$44.00
26 days ago
edy***
Type:Band Saw Blade;Blade Material:Carbon Steel/Hight Speed Steel;
$25.10
9 days ago
ems***
Type:Band Saw Blade;Blade Material:Carbon Steel/Hight Speed Steel;
$15.06
8 days ago
jfk***
Type:Band Saw Blade;Blade Material:other;
$18.90
19 days ago
wtq***
Type:Band Saw Blade;Blade Material:other;
$18.90
10 days ago
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Customer Reviews
Average Rating
5.0





5.0
2 global ratings
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Recent
1***m

Helpful (4)
OKWISHING has very trendy pieces that are affordable for any occasion. I also love the app because it is very user friendly.
Jan.23.2025

Helpful (4)
Jan.23.2025
1***m

Helpful (1)
Easy to find everything, nice pictures, amazing prices
Jan.26.2025

Helpful (1)
Jan.26.2025
- 1
1250mm 1650 tct meat butcher band saw blade for cutting bone and fish 1511
$2$2.51-20.32%
Type:
Band Saw Blade
Blade Material:
Carbon Steel/Hight Speed Steel
other
Steel
stainless steel
ALLOY STEEL
Quantity:
Add to Cart
Wishlist
Features
High-Performance 1650 TCT Meat Butcher Band Saw Blade – 1250mm
Premium tungsten carbide teeth for extreme durability and razor-sharp cutting precision. Specially engineered for heavy-duty bone, frozen meat, and fish processing with reduced friction and heat buildup. Industrial-grade steel backing ensures flexibility and resistance to bending or snapping under high tension. Ideal for commercial butcheries, slaughterhouses, and seafood processing plants requiring continuous operation. Compatible with most standard band saw models, delivering smooth, clean cuts with minimal waste. Exclusive wholesale pricing for bulk orders – unmatched value for professional kitchens and food suppliers.
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