Premium LDPE Kitchen Diaphragm for Pastry & Baking
Shockproof 305mm non-slip cake mat with 3M-certified rubber foam core for ultimate grip during rolling and decorating. Eco-friendly food-grade LDPE surface resists stains and odors, ensuring hygienic pastry prep—ideal for macarons, fondant, or chocolate tempering. Plexi-reinforced edges prevent warping, while laser-cut precision maintains consistent 5mm thickness for even dough rolling. Industrial-grade durability withstands -30°C to 120°C—freezer-to-oven safe for frozen desserts or laminated pastries. ODM customization available for bulk bakery chains needing branded anti-fatigue mats (min. 500pcs). Global wholesale pricing, factory-direct with ISO 9001-certified production. MOQ 100 units.