Bakers Rock "Impingement" Pizza Oven Conveyor – 16-Inch Belt for High-Volume Sales
Premium stainless steel construction ensures durability and corrosion resistance for long-term commercial use. Advanced impingement technology delivers rapid, even heating at up to 500°F for perfectly crisp crusts in just 4-6 minutes. The 16-inch wide conveyor belt accommodates large pizzas (up to 16") with precise speed control (0-12 min adjustable bake time). Ideal for pizzerias, food trucks, and catering businesses requiring consistent, high-volume output. Energy-efficient design reduces operating costs while maintaining NSF/CE safety standards. Easy-clean removable crumb trays and low-maintenance belt system streamline operations. Includes built-in temperature gauges and adjustable legs for stability on any floor. Maximize throughput without sacrificing quality – engineered for professional kitchens demanding reliability and speed.