HANNA HI981032 Cheese Acidity pH Meter
Precision-engineered handheld pH meter for accurate cheese acidity testing, ensuring optimal dairy quality control. Features a robust pen-style design with a high-quality glass electrode for fast, stable readings. Perfect for artisanal cheesemakers, dairy labs, and food safety inspectors. Built with an advanced automatic temperature compensation (ATC) system for reliable results in varying conditions. Waterproof housing (IP67 rating) withstands harsh dairy environments. Simple one-button calibration with included pH 4.01 and 7.01 buffer solutions. Ideal for monitoring milk fermentation, cheese aging, and dairy processing. Compact, portable, and backed by HANNA’s renowned accuracy. Ships with protective cap, batteries, and calibration certificate. Bulk discounts available for commercial dairy operations.