Commercial-Grade Pizza Baking Equipment for High-Volume Operations

Premium Stainless Steel Construction
– Heavy-duty 304 stainless steel body ensures durability, corrosion resistance, and easy sanitation for busy kitchens.
Precision Temperature Control
– Advanced dual-heating elements (upper/lower) with ±5°F accuracy for perfectly even baking, ideal for Neapolitan or New York-style crusts.
Fast Heat Recovery
– 15kW industrial-grade heating system maintains consistent temps even during rapid back-to-back baking cycles.
Spacious 24"x36" Baking Deck
– Fits two 12" pizzas simultaneously, with refractory stone core for authentic brick-oven heat retention.
Energy-Efficient Design
– 30% lower power consumption vs. conventional models, with insulated double-wall panels.
Versatile Professional Use
– Pizzerias, food trucks, catering services, or ghost kitchen setups requiring high-output equipment.
Direct Manufacturer Pricing
– Wholesale cost savings with bulk order discounts available. No middlemen – just restaurant-grade hardware at factory rates.
Certified & Safe
– NSF/CE compliant with auto-shutoff and overheat protection. Ships fully assembled on lockable casters.