High-Performance Pizza Base Making Machine – Automatic Dough Roller & Baking Equipment
Premium stainless steel construction ensures durability and hygiene for commercial kitchens. Precision-engineered rollers deliver uniform thickness (0.5-5mm adjustable) for perfect crust consistency. Fully automated operation saves 70% labor vs manual rolling, ideal for pizzerias, bakeries, or frozen food production. Advanced heating system (up to 300°C) with non-stick coating accelerates baking while preventing dough tearing. Compatible with gluten-free, whole wheat, or traditional doughs. Industrial-grade motor (0.75kW) handles 50kg/hour continuous output. Compact footprint (800x600mm) suits high-volume spaces. Includes safety lock and quick-clean design. Bulk order discounts available – wholesale pricing for global distributors.