Heavy-Duty Electric Dough Mixer – 20L Capacity for Professional-Quality Baking

Industrial-Grade Motor
Powerful 1100W copper motor ensures smooth, consistent mixing for heavy dough batches without overheating.
Premium Stainless Steel Construction
Food-grade 304 stainless steel bowl and beaters resist rust, corrosion, and wear for long-term commercial use.
Precision Engineering
Helical gear transmission reduces noise and vibration while enhancing durability for high-frequency operation.
Versatile Mixing Functions
Handles thick pizza dough, soft cake batter, pasta, bread, and pastry with adjustable speed settings (60-180 RPM).
Large 20L Capacity
Ideal for home bakeries, small restaurants, and catering services—mixes up to 15kg of dough per batch.
Safety & Convenience
Tilt-lock mechanism prevents accidental spills; ergonomic handle design allows easy pouring and cleaning.
Energy-Efficient Design
Saves 30% more power compared to conventional mixers, reducing operational costs for bulk production.
Space-Saving Footprint
Compact yet sturdy base fits standard countertops while ensuring stability during heavy-duty mixing.
Sealed Bearings
Prevents flour or grease ingress, extending lifespan even in humid kitchen environments.
Global Voltage Compatibility
Supports 110V-240V for hassle-free international use in home or professional settings. Perfect for artisan bakeries, pizzerias, and culinary schools demanding reliability and efficiency.