Premium Nonstick Perforated French Baguette Pan

Food-Grade Silicone Construction
– High-quality, heat-resistant silicone ensures even baking without sticking, eliminating the need for excess oil or parchment paper.
Precision Perforation Design
– Strategically placed holes promote optimal airflow for crispy crusts and perfectly golden baguettes every time.
Multi-Loaf Capacity
– Bake 5 loaves simultaneously with uniform spacing, ideal for home bakers, cafes, or small bakeries needing efficient production.
Oven-Safe & Durable
– Withstands temperatures up to 446°F (230°C), free from warping or cracking, ensuring long-term performance in high-heat environments.
Space-Saving & Easy Storage
– Flexible yet sturdy design allows stacking or folding, saving kitchen space when not in use.
Versatile Baking Solution
– Perfect for artisan bread, dinner rolls, or even cookies; compatible with conventional and convection ovens.
Effortless Cleanup
– Nonstick surface and dishwasher-safe material make post-baking maintenance quick and hassle-free.