Premium Stainless Steel Construction
Crafted with heavy-duty 304 stainless steel for corrosion resistance and long-term durability. Industrial-grade gears ensure smooth operation under high-load conditions.
Precision Spiral Kneading Technology
Unique spiral hook design mimics hand-kneading for superior gluten development. Ideal for artisanal bread, pizza dough, and pastry with consistent texture.
Multi-Capacity Versatility
Choose from 10KG to 100KG batches to match bakery or commercial kitchen demands. Quick-switch attachments for varied dough types (soft/high hydration).
Quiet High-Torque Motor
800W-1500W copper motor (model-dependent) delivers powerful mixing at 120 RPM. Reduced vibration and noise for continuous operation.
Commercial-Grade Safety
Overload protection + emergency stop button. Reinforced base plate prevents tipping during large batches. NSF-certified food-contact parts.
Global Voltage Compatibility
Supports 110V/220V with dual voltage switch. CE and UL standards for worldwide use in bakeries, hotels, or food factories.
Easy-Clean Design
Seamless inner bowl with anti-stick coating. Detachable hooks and one-touch lid release for hassle-free sanitizing.
Wholesale-Exclusive Pricing
Direct-from-factory cost savings. Bulk order discounts available for chain bakeries or distributors. Ships with 12-month warranty.