Premium Multi-Layer Stainless Steel Steam Cooking Pot

High-grade 18/10 stainless steel construction ensures durability and rust resistance for long-term use. Precision-engineered multi-layer base promotes even heat distribution, reducing energy waste while preventing food burning.

Versatile steamer design accommodates simultaneous cooking of multiple dishes, perfect for dumplings, vegetables, seafood, or traditional dim sum preparation. Ergonomically designed stay-cool handles provide secure grip and effortless handling when full.

Commercial-grade thickness (1.2mm body) withstands high-temperature cooking while maintaining structural integrity. Mirror-polished interior resists food sticking and simplifies cleaning. Stackable design optimizes storage space in professional or home kitchens.

FDA-compliant food-contact materials guarantee safety for family meal preparation. Seamless welding technology eliminates dirt traps for hygienic maintenance. Ideal for restaurants, catering services, or health-conscious households seeking efficient bulk cooking solutions.