QYJ20 Small Chocolate Conche Machine – Premium Refining & Grinding Solution

High-Quality Stainless Steel Construction
Made with durable 304 stainless steel for corrosion resistance, ensuring food safety and long-term reliability in chocolate production.
Precision Grinding & Conching Technology
Advanced refining mechanism delivers ultra-smooth texture, reducing particle size to under 20 microns for professional-grade chocolate.
Compact & Efficient Design
Ideal for small-batch artisans, home chocolatiers, or lab testing. Processes 20L per cycle with adjustable temperature control (40–80°C).
Versatile Chocolate Processing
Perfect for dark/milk/white chocolate, nut pastes, or cosmetic bases. Combines grinding, mixing, and conching in one machine.
Commercial-Grade Performance
Low-noise motor (0.75kW) with energy-saving operation. Easy-clean components meet hygiene standards for food businesses.
Direct Factory Pricing
Wholesale cost advantage – no middlemen. Bulk discounts available for confectionery startups or scaling producers. Upgrade your chocolate craftsmanship with industrial precision at a workshop-friendly scale.