Premium Silicone Cookie Mold for Professional Baking & Dessert Crafting
Ultra-flexible food-grade silicone ensures effortless demolding without cracks or breaks, preserving intricate designs of mini cream-filled cookies, chocolates, and mousse cakes. Heat-resistant up to 446°F (230°C), compatible with ovens, freezers, and dishwashers for seamless baking, chilling, and cleaning. Micro-textured surface prevents air bubbles, guaranteeing flawless details for elegant desserts, candles, or handmade chocolates every time. Compact 3D cavities optimize batter usage, ideal for home bakers, pastry chefs, or DIY crafters creating boutique treats or party favors. Non-stick, odor-free, and reusable—essential for commercial kitchens or hobbyists prioritizing precision and hygiene.