Premium 2-Layer Stainless Steel Construction ensures even heat distribution and prevents scorching, ideal for simmering soups, stocks, and sauces.

Thickened 18/8 stainless steel base resists warping and enhances durability, while the mirror-polished interior prevents food sticking for effortless cleaning.

Tempered glass lid with steam vent allows visual monitoring and controlled evaporation, perfect for slow-cooking broths or reducing creamy sauces.

Multi-functional design includes a steamer basket for versatile use—steam vegetables, reheat dumplings, or melt chocolate with precision.

Ergonomic stay-cool handles provide secure grip, and the compact size fits standard stovetops including induction, gas, and electric.

Commercial-grade thickness (1.2mm body) withstands high-volume kitchen use, making it essential for catering, meal prep services, or large families.