Premium Dark & White Chocolate Baking Chips

High-quality couverture chocolate chips with 60% cocoa dark chocolate and 32% cocoa white chocolate for professional-grade baking. Made from sustainably sourced cocoa beans with ultra-fine grinding for smooth melt consistency.

Perfectly calibrated chip size (10mm) ensures even distribution in cookies, muffins, and pancakes. Heat-stable formula prevents burning at high temperatures (up to 180°C).

Ideal for commercial bakeries, dessert catering, and homemade confectionery. Individually quick-frozen (IQF) technology maintains freshness in bulk storage. Kosher-certified and gluten-free.

Factory-direct pricing available for 5kg/25kg bulk packages with vacuum-sealed barrier packaging. Custom private labeling available for wholesale clients.