Fully Automatic Commercial Chocolate Tempering & Melting Machine

Premium 304 Stainless Steel Construction
– High-grade corrosion-resistant material ensures durability and food safety compliance for long-term commercial use.
Precision Temperature Control
– Automated tempering system maintains optimal chocolate viscosity, eliminating manual guesswork for flawless consistency every time.
Efficient Melting & Dispensing
– Rapid heating and even heat distribution prevent scorching, while the integrated dispenser allows seamless pouring for molding, coating, or decorating.
Commercial-Grade Engine
– Powerful motor handles high-volume production, ideal for chocolatiers, bakeries, hotels, or dessert catering businesses.
User-Friendly Design
– Simple operation with easy cleanup, featuring a sleek, space-saving footprint for busy kitchens or production lines.
Versatile Application
– Perfect for crafting truffles, bars, bonbons, or drizzling toppings on pastries, ice cream, and confectionery displays.