Premium Polyurethane Foam Cake Embryo Model – Ultimate Baker"s Training Tool

High-density food-grade PU foam core ensures durability for repeated frosting practice without crumbling. Realistic 6-inch cube design mimics actual cake dimensions for precise piping technique mastery.

Non-porous smooth surface allows flawless buttercream application and clean fondant draping. Heat-resistant material withstands palette knife reheating during sugar flower mounting drills.

Professional-grade tool for:

- Patisserie students mastering layered cake construction

- Home bakers perfecting advanced piping patterns

- Cake decorators prototyping wedding cake designs

- Culinary instructors demonstrating structural icing techniques

Wholesale bulk pricing enables pastry schools and commercial kitchens to equip entire teams. Ships flat-packed to minimize storage space in baking studios. OEM customization available for large catering supply orders.