Premium Endless Wool Felt Bakery Conveyor Belt by Annilte

High-density wool felt construction ensures superior heat retention and gentle dough handling for artisan breads and pastries. Precision-engineered seamless design eliminates contamination risks in commercial bakeries.

Reinforced fabric core with food-grade polyester backing resists stretching and tearing during high-volume production. NSF-certified material meets strict food safety standards for direct contact with unbaked goods.

Ideal for croissant laminating, sourdough shaping, and cookie production lines. Minimizes product deformation while maintaining consistent thickness across entire baking surface.

Specialized non-slip surface texture prevents dough sticking without flour dusting. Compatible with tunnel ovens and spiral coolers up to 220°C continuous operation.

Custom-cut lengths available for industrial bakery equipment integration. Low-maintenance design withstands daily washdowns with alkaline cleaners.

Exclusive wholesale pricing for bulk orders - factory-direct savings with guaranteed durability. Ships worldwide with OEM quality assurance.