Premium Wooden Handle Meat Tenderizer with Pine Needle Design
Crafted from durable hardwood with a polished finish for a comfortable, non-slip grip. Stainless steel head features precision-arranged pine needles to effortlessly break down tough fibers in pork, beef, or poultry. Ideal for tenderizing steaks, flattening cuts, or preparing pulled meats. Hollow needle design creates deep pores for maximum marinade absorption, ensuring juicier results. Commercial-grade construction withstands heavy-duty use in kitchens, butcher shops, or outdoor grilling. The tapered needles prevent meat tearing while optimizing texture. Dishwasher-safe for hassle-free cleaning. Essential tool for professional chefs and home cooks seeking restaurant-quality tenderness.